Food culture in China and The United States

This paragraph will discuss the similarities and differences between food culture in China and America. First, both Chinese and American care about nutritions. For example, In China, there are more and more organic food in the market even though the price of organic food is very high.



Citation: Galuna Bulatseskul. " 9 Effortless Ways to Make Your Family Eat More Vegetables." Photograph. Food to Live. October 8, 2015. Web. November 11, 2015.

caption: Those are vegetables which people eat every day.


Also, Chinese and American are both love desserts and high calories food. Although desserts like chocolate lava cake and puddings contain lots of calories, Chinese people, like Americans, eat them once or twice a day. In China. people make Chinese desserts like Fried ice cream and Egg custard tart. However, there are also significant differences between American and Chinese food culture. People use totally different tablewares. In China, people use chopstick and spoon. They are very traditional tablewares in China. However, Chinese hardly ever use knifes because they do not eat steak and pizza in general. In addition, the taste of food is also very different. Most of Americans do not like spicy food at all. On the contrary, Chinese people like spicy food very much. For example, they have hot pot, Mapo Tofu and spicy chicken. In sum, people in United State and China are both focus on nutritions in food and eat a lot desserts, however, there are some differences between them like tableware and taste of food.