The difference and similarity between American and Chinese food

By Rosa

American food and Chinese food are different and same in some ways. Firstly, the tableware are different. For instance, the American use knifes and folks made of silver and stainless steels to put and cut the food into mouth. Otherwise, Chinese use chopsticks, which are two long sticks made of bamboo, wood or silver. Secondly, the order of serving dishes is different. The American dishes are served like drink, appetizer, main dish and sides, and dessert. However, the Chinese dishes are served like cold dishes, hot dishes and soup, main food, and dessert. Not only difference, but there is also a similarity of American and Chinese food. The American and Chinese has similar main food, like rice, noodle and corns. The main food provide basic nutrition of daily life. In general, American food and Chinese food have huge differences because of their cultural background. At the same time, they also have some similarities because human wisdom is the same.

Citation: SweetiePie's Delicious Delights. ”4th of July Week..." Photograph. 12 June 2011. Web. 11 November 2015.

Caption: This is traditional American food with smashed potato, baked chicken. salad and corn. The right way is to use a folk, a knife and a spoon.